Elevate your side dish game with Carrots Supreme, a sumptuous blend of tender, buttery carrots glazed to perfection with brown sugar, honey, and warm spices like cinnamon and ginger. This quick and easy recipe, ready in just 30 minutes, transforms simple ingredients into a show-stopping accompaniment for any meal. The carrots are simmered until tender, then finished with a luscious glazed coating that balances sweetness and spice. Perfect for holiday feasts or weeknight dinners, this dish is as versatile as it is delicious. Garnish with fresh parsley for a touch of brightness and serve warm for a crowd-pleasing side everyone will love.
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Peel the carrots and slice them diagonally into 1/4-inch thick rounds.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the sliced carrots to the skillet and stir to coat them evenly with the melted butter.
Sprinkle the brown sugar, honey, cinnamon, ginger, and salt over the carrots. Stir well to combine.
Pour the water into the skillet, cover with a lid, and reduce the heat to low. Let the carrots simmer for 10-12 minutes, stirring occasionally, until they are tender but not mushy.
Remove the lid and increase the heat to medium-high. Allow the liquid in the skillet to reduce and thicken into a glossy glaze, stirring frequently to prevent burning.
Once the carrots are evenly coated in the glaze, remove the skillet from the heat.
Transfer the Carrots Supreme to a serving dish and sprinkle with chopped fresh parsley, if desired.
Serve warm and enjoy!
Serving size | (543.2g) |
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Amount per serving | % Daily Value* |
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Calories | 605.9 |
Total Fat 37.0g | 0% |
Saturated Fat 21.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 93mg | 0% |
Sodium 1467.7mg | 0% |
Total Carbohydrate 74.3g | 0% |
Dietary Fiber 11.9g | 0% |
Total Sugars 53.5g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.8mg | 0% |
Iron 1.6mg | 0% |
Potassium 1331.0mg | 0% |
Source of Calories