Carrots Sauteed in Wine
Transform your side dish game with this elegant recipe for Carrots Sautéed in Wine. Tender carrot slices are gently caramelized in a luxurious blend of butter and olive oil, then simmered with aromatic garlic, fresh thyme, and a splash of dry white wine for a depth of flavor that’s truly irresistible. This quick and easy recipe takes just 30 minutes from start to finish, making it perfect for weeknight dinners or special occasions. Finished with a sprinkle of fresh parsley, these wine-infused carrots pair beautifully with roasted meats, poultry, or seafood, adding a sophisticated touch to any meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 100 milliliters dry white wine
- 2 cloves garlic
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley
Directions
Step 1
Wash and peel the carrots, then slice them into thin rounds about 1/4-inch thick.
Step 2
Finely mince the garlic and set aside. Chop the fresh parsley for garnish.
Step 3
Heat a large skillet over medium heat. Add the butter and olive oil, allowing the butter to melt completely.
Step 4
Add the sliced carrots to the skillet and sauté for 5 minutes, stirring occasionally to coat them evenly with the butter and oil mixture.
Step 5
Add the minced garlic and continue to sauté for another 1-2 minutes, until the garlic becomes fragrant.
Step 6
Pour the dry white wine into the skillet, followed by the fresh thyme leaves. Stir well to combine.
Step 7
Reduce the heat to low and cover the skillet with a lid. Let the carrots simmer for about 10-12 minutes, stirring occasionally, until they are tender and the wine has reduced.
Step 8
Remove the lid and season the carrots with salt and ground black pepper. Stir well to evenly distribute the seasoning.
Step 9
Transfer the sautéed carrots to a serving dish and sprinkle with the chopped parsley for garnish.
Step 10
Serve warm as a side dish to complement meats, poultry, or seafood.
Nutrition Facts
| Serving size | (655.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 627.7 |
| Total Fat 39.3g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 62mg | 0% |
| Sodium 1537.7mg | 0% |
| Total Carbohydrate 52.8g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 24.7g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 198.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1740.2mg | 0% |
Source of Calories