Carrots Old Family Recipe
Discover the comforting warmth of "Carrots Old Family Recipe," a cherished classic that transforms humble carrots into a show-stopping side dish. This recipe combines tender carrot slices with a rich, buttery glaze made from brown sugar, a touch of cinnamon, and a hint of nutmeg for a delightfully sweet and aromatic finish. Perfectly balanced with just a pinch of salt, this dish is ready in only 30 minutes, making it a quick and easy addition to your table. Serve it alongside your favorite mains for a cozy family dinner or holiday feast. Garnished with fresh parsley for a pop of color, these sweet-glazed carrots are as beautiful as they are delicious. Perfect for those searching for "easy carrot recipes," "classic family side dishes," or "holiday vegetable sides," this old-fashioned recipe is sure to become a new favorite in your kitchen!
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Ingredients
- 6 medium (about 1 pound) carrots
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.25 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 0.5 teaspoons salt
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and slice them into uniform pieces, about 1/4-inch thick rounds or sticks (depending on your preference).
Step 2
Bring a large pot of salted water to a boil over medium-high heat.
Step 3
Add the sliced carrots to the boiling water and cook for 8-10 minutes, or until they are tender but not falling apart. Drain and set aside.
Step 4
In a large skillet, melt the butter over medium heat.
Step 5
Stir in the brown sugar, ground cinnamon, nutmeg, and salt, and cook until the sugar is fully dissolved and the mixture starts to bubble, about 1-2 minutes.
Step 6
Add the cooked carrots to the skillet and toss to coat them evenly in the glaze.
Step 7
Cook for another 3-5 minutes, stirring occasionally, until the carrots are heated through and the glaze thickens slightly.
Step 8
Remove the skillet from the heat and garnish with fresh parsley, if desired.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (2786.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1494.1 |
| Total Fat 42.7g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 93mg | 0% |
| Sodium 3069.4mg | 0% |
| Total Carbohydrate 279.1g | 0% |
| Dietary Fiber 76.6g | 0% |
| Total Sugars 146.5g | |
| Protein 25.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 930.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 8748.4mg | 0% |
Source of Calories