Carrots in Raspberry Chambord Sauce
Elevate your side dish game with these show-stopping Carrots in Raspberry Chambord Sauce, a perfect blend of sweet, tangy, and sophisticated flavors. Tender carrots are delicately glazed in a luscious sauce made from Raspberry Chambord liqueur, raspberry preserves, and a touch of lemon juice, creating a harmonious balance of sweetness and acidity. Brown sugar and unsalted butter add richness, while a sprinkle of salt and black pepper enhances the savory undertones. Garnished with fresh raspberries and parsley for a stunning presentation, this elegant recipe is ready in just 30 minutes and pairs beautifully with roasted meats or a holiday feast. Ideal for impressing your guests, this vibrant dish is a feast for the senses. Keywords: Carrots in Raspberry Chambord Sauce, glazed carrots, raspberry sauce, elegant side dish, holiday recipes, quick side dish.
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Ingredients
- 1 lb carrots
- 2 tbsp unsalted butter
- 3 tbsp brown sugar
- 2 tbsp Raspberry Chambord liqueur
- 3 tbsp raspberry preserves
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup fresh raspberries (optional for garnish)
- 2 tbsp fresh parsley (optional for garnish)
Directions
Step 1
Peel and slice the carrots into evenly sized sticks or rounds, about 1/4 inch thick for uniform cooking.
Step 2
In a large pot, bring 4 cups of water to a boil with a pinch of salt. Add the sliced carrots and cook for 5-7 minutes until just tender but still slightly crisp. Drain the carrots and set them aside.
Step 3
In a large saucepan, melt the unsalted butter over medium heat. Once melted, stir in the brown sugar and let it dissolve, about 1-2 minutes.
Step 4
Add the Raspberry Chambord liqueur, raspberry preserves, and lemon juice to the saucepan. Stir well and simmer for 2-3 minutes to blend the flavors.
Step 5
Add the cooked carrots to the saucepan, stirring gently to coat them in the sauce. Cook for an additional 5-7 minutes over medium-low heat, allowing the sauce to thicken and glaze the carrots.
Step 6
Season the carrots with salt and black pepper to taste, stirring gently to incorporate the seasoning.
Step 7
Remove the pan from heat and transfer the glazed carrots to a serving dish.
Step 8
If desired, garnish with fresh raspberries and a sprinkle of finely chopped parsley for a pop of color and added freshness.
Step 9
Serve warm and enjoy this sweet and tangy side dish with your favorite main course.
Nutrition Facts
| Serving size | (308.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 597.9 |
| Total Fat 24.9g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 1227.7mg | 0% |
| Total Carbohydrate 88.8g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 73.6g | |
| Protein 2.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.0mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 338.4mg | 0% |
Source of Calories