Carrots in Milk
Transform humble ingredients into a comforting delight with this "Carrots in Milk" recipe—a creamy and subtly sweet side dish that’s as simple as it is satisfying. Tender carrot slices are gently sautéed in butter before being simmered in whole milk with a touch of sugar, salt, and an optional dash of nutmeg for warmth. The result is a velvety sauce that beautifully coats the softened carrots, making this dish perfect as a side for roasted meats, hearty grains, or even as a light vegetarian main. With just 10 minutes of prep and pantry-friendly ingredients, this recipe is a quick, comforting addition to any weeknight meal. Serve it warm, topped with fresh parsley for a pop of color and freshness. Perfect for bringing seasonal carrots to life, this wholesome dish is a must-try!
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Ingredients
- 500 grams Carrots
- 500 milliliters Whole milk
- 30 grams Unsalted butter
- 1 tablespoon Sugar
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground nutmeg (optional)
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Directions
Step 1
Peel and slice the carrots into thin rounds (approximately 1/4 inch thick).
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Add the sliced carrots to the butter and sauté for 3-4 minutes until they start to soften slightly.
Step 4
Pour in the milk, ensuring that the carrots are mostly submerged.
Step 5
Stir in the sugar, salt, and ground nutmeg (if using).
Step 6
Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low and cover the saucepan with a lid, leaving a small gap to prevent boiling over.
Step 7
Cook for 20-25 minutes, stirring occasionally, until the carrots are tender and the milk has thickened into a creamy sauce.
Step 8
Taste and adjust seasoning, adding more salt or sugar if desired.
Step 9
Remove from heat and serve the carrots warm. Garnish with fresh parsley if desired.
Nutrition Facts
| Serving size | (1063.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 791.8 |
| Total Fat 43.6g | 0% |
| Saturated Fat 24.9g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 128.3mg | 0% |
| Sodium 1726.1mg | 0% |
| Total Carbohydrate 84.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 61.1g | |
| Protein 21.8g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 809.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 2387.9mg | 0% |
Source of Calories