Carrots in Honey Mustard Sauce
Brighten up your dinner table with this irresistible recipe for Carrots in Honey Mustard Sauce! Tender, vibrantly colored carrots are coated in a silky glaze made from rich unsalted butter, sweet honey, tangy Dijon mustard, and a splash of fresh lemon juice. This perfectly balanced sauce clings to each carrot, delivering a harmony of sweet and savory flavors in every bite. Ready in just 25 minutes, this simple yet elegant side dish is perfect for weeknight meals or holiday gatherings. Serve warm and finish with a sprinkle of fresh parsley for a burst of color and freshness. This recipe is a delicious way to elevate humble carrots into a show-stopping accompaniment!
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Ingredients
- 500 grams carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1.5 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Peel and slice the carrots into evenly sized sticks or rounds about 1/4-inch thick.
Step 2
In a medium-sized pot, bring water to a boil. Add a pinch of salt to the water.
Step 3
Boil the carrots for 5-7 minutes, or until tender but still slightly firm. Do not overcook. Drain and set aside.
Step 4
In a large skillet, melt the unsalted butter over medium heat.
Step 5
Whisk in the honey, Dijon mustard, and lemon juice until smooth and combined.
Step 6
Add the cooked carrots to the skillet and toss to coat them evenly in the honey mustard sauce.
Step 7
Season with salt and black pepper to taste, and stir gently to ensure even distribution of seasoning.
Step 8
Cook for an additional 2-3 minutes, or until the sauce thickens slightly and clings to the carrots.
Step 9
Remove from heat and transfer to a serving dish.
Step 10
Garnish with chopped fresh parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | (612.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 587.0 |
| Total Fat 29.8g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 62mg | 0% |
| Sodium 2049.4mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 58.5g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.8mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1655.7mg | 0% |
Source of Calories