Carrots in Dilled Wine Sauce
Brighten your table with the sophisticated flavors of Carrots in Dilled Wine Sauce, a simple yet elegant side dish that’s ready in just 30 minutes. Tender carrot sticks are gently simmered in a luxurious medley of dry white wine, butter, and broth, then finished with the zesty freshness of lemon juice and herbaceous bursts of fresh dill. Perfect for pairing with roasted meats, fish, or vegetarian mains, this dish strikes the perfect balance between savory and refreshing. The velvety dilled wine glaze envelops each bite in a lush, aromatic coating, making it a perfect choice for everyday dinners or special occasions alike. Healthy, flavorful, and beautifully vibrant, this recipe is sure to impress!
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Ingredients
- 6 medium Carrots
- 3 tablespoons Butter
- 0.5 cup Dry white wine
- 0.5 cup Chicken or vegetable broth
- 2 tablespoons Fresh dill
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel the carrots and cut them into uniform sticks or rounds, approximately 1/4-inch thick.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the carrots to the skillet and toss to coat them in the butter.
Step 4
Pour the white wine and chicken or vegetable broth into the skillet. Stir to combine.
Step 5
Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and cook for 10-12 minutes, stirring occasionally, until the carrots are tender but not mushy.
Step 6
Uncover the skillet and increase the heat to medium. Allow the liquid to reduce for about 3-5 minutes until it becomes a slightly thickened glaze.
Step 7
Stir in the fresh dill, lemon juice, salt, and black pepper. Mix well to coat the carrots evenly in the dilled wine sauce.
Step 8
Remove the skillet from the heat and transfer the carrots to a serving dish. Serve warm and enjoy!
Nutrition Facts
| Serving size | (698.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.6 |
| Total Fat 35.8g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 98.7mg | 0% |
| Sodium 2111.4mg | 0% |
| Total Carbohydrate 43.2g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 20.7g | |
| Protein 5.1g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 162.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1428.1mg | 0% |
Source of Calories