Carrots in Champagne and Dill
Elevate your side dish game with these Carrots in Champagne and Dill—a refined yet simple recipe that adds a touch of elegance to your table. Tender, sautéed carrots are simmered in luxurious champagne (or dry sparkling wine) until infused with its delicate, crisp flavor. A hint of honey brings out their natural sweetness, while fresh dill lends a burst of bright, herbaceous freshness. Finished with a buttery glaze and a dash of seasoning, this dish effortlessly balances richness and vibrancy. Perfect for holiday feasts, dinner parties, or whenever you want to impress, this 25-minute recipe is both easy to prepare and absolutely unforgettable. Make it the star of your vegetable sides today!
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Ingredients
- 500 grams Carrots
- 200 ml Champagne (or dry sparkling wine)
- 30 grams Unsalted butter
- 2 tablespoons Fresh dill
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 teaspoon Honey
Directions
Step 1
Peel and trim the carrots. If using large carrots, slice them diagonally into 1/4-inch thick rounds. For baby carrots, leave them whole.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the carrots to the pan and sauté for 3-4 minutes, stirring occasionally, until they start to soften slightly.
Step 4
Pour in the champagne and bring it to a gentle simmer. Reduce the heat to medium-low and cover the pan with a lid.
Step 5
Cook the carrots for 15-20 minutes, stirring occasionally, until they are tender and the champagne has reduced by about half.
Step 6
Stir in the honey, salt, and black pepper. Mix well to coat the carrots evenly.
Step 7
Sprinkle the chopped fresh dill over the carrots and gently toss to combine.
Step 8
Taste and adjust the seasoning with additional salt or pepper if necessary.
Step 9
Transfer the carrots to a serving dish and serve warm as a side dish.
Nutrition Facts
| Serving size | (744.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 614.6 |
| Total Fat 27.0g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 66.4mg | 0% |
| Sodium 1538.7mg | 0% |
| Total Carbohydrate 59.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 31.3g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.8mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1782.6mg | 0% |
Source of Calories