Carrots Glazed in Butter Sauce
Transform your humble carrots into a show-stopping side dish with this recipe for Carrots Glazed in Butter Sauce! Tender, sweet, and irresistibly glossy, these carrots are simmered in a rich blend of unsalted butter, brown sugar, and a touch of seasoning, striking the perfect balance between savory and sweet. The easy-to-make butter sauce gently coats every bite, while optional fresh parsley adds a burst of color and herbaceous flair. Ready in just 30 minutes, this versatile side dish pairs beautifully with everything from roasted meats to vegetarian mains, making it a must-have addition to your dinner table. Perfect for weeknights or elegant holiday feasts, these butter-glazed carrots will quickly become a family favorite!
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Ingredients
- 500 grams carrots
- 60 grams unsalted butter
- 2 tablespoons brown sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 120 milliliters water
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the carrots, then trim the ends. If the carrots are thick, cut them into smaller pieces, either lengthwise into halves or quarters.
Step 2
Place a large skillet or sauté pan over medium heat and add the water, unsalted butter, and brown sugar.
Step 3
Stir until the butter melts and the sugar dissolves to create a smooth sauce.
Step 4
Add the carrots to the pan and season with salt and black pepper.
Step 5
Cover the pan with a lid and bring the liquid to a gentle simmer. Cook the carrots for 10-15 minutes, stirring occasionally, until they are tender but not mushy. The glaze should start to thicken during this time.
Step 6
Remove the lid and increase the heat slightly to allow the glaze to reduce further, coating the carrots evenly. Stir frequently to prevent sticking.
Step 7
Once the carrots are shiny and glazed, remove the pan from the heat.
Step 8
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Step 9
Serve immediately and enjoy this flavorful side dish!
Nutrition Facts
| Serving size | (704.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 712.2 |
| Total Fat 52.6g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 132.9mg | 0% |
| Sodium 1543.0mg | 0% |
| Total Carbohydrate 66.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 41.2g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.0mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1649.1mg | 0% |
Source of Calories