Carrots Cointreau

Elevate your side dish game with the irresistible charm of Carrots Cointreau, a sophisticated twist on classic glazed carrots. Tender carrot slices are simmered to perfection, then coated in a buttery brown sugar glaze infused with the bold citrus notes of Cointreau orange liqueur. A touch of orange zest, salt, and pepper enhances the flavor profile, creating the perfect balance of sweetness and zestiness. Finished with optional fresh parsley for a burst of color and freshness, this dish pairs beautifully with roasted meats or festive mains. Ready in just 30 minutes, Carrots Cointreau is the ultimate crowd-pleasing side for holiday feasts or elegant dinners. Indulge in the simple yet luxurious taste of this elegant recipe that’s anything but ordinary!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams carrots
• 30 grams butter
• 2 tablespoons brown sugar
• 3 tablespoons Cointreau (orange liqueur)
• 1 teaspoon orange zest
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh parsley (optional, for garnish)
• 250 milliliters water

Directions

Step 1

Peel the carrots and slice them diagonally into 1/4-inch thick rounds.

Step 2

In a large skillet, add the water and bring it to a boil over medium-high heat. Add the carrot slices, cover, and cook for 8-10 minutes, or until they are just tender when pierced with a fork. Drain any remaining water and set the carrots aside.

Step 3

In the same skillet, melt the butter over medium heat. Once melted, stir in the brown sugar and cook for 1-2 minutes until it forms a glossy glaze.

Step 4

Reduce the heat to low and add the cooked carrots back into the skillet. Stir to coat them evenly in the glaze.

Step 5

Add the Cointreau to the skillet and stir gently. Let the mixture simmer for 2-3 minutes, allowing the alcohol to cook off and the sauce to thicken slightly.

Step 6

Stir in the orange zest, salt, and pepper, ensuring the flavors are evenly distributed.

Step 7

Transfer the glazed carrots to a serving dish and sprinkle with chopped parsley, if desired, for a pop of color and freshness.

Step 8

Serve warm as a side dish to complement roasted meats, poultry, or festive mains.

Nutrition Facts

Serving size	(856.4g)

Amount per serving	% Daily Value*
Calories	643.8

Total Fat 26.0g	0%
Saturated Fat 13.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 70.5mg	0%
Sodium 1695.6mg	0%
Total Carbohydrate 83.3g	0%
Dietary Fiber 14.7g	0%
Total Sugars 58.0g
Protein 5.1g	0%

Vitamin D 4.8IU	0%
Calcium 209.7mg	0%
Iron 2.0mg	0%
Potassium 1654.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 3.5%

Carbs: 56.7%