Carrots Au Gratin a La Gail

Elevate your veggie game with Carrots Au Gratin a La Gail, a decadent twist on a classic side dish that’s guaranteed to steal the spotlight at any table. Tender, thinly sliced carrots are layered with a velvety béchamel sauce infused with a hint of nutmeg and topped with a blend of sharp cheddar and Parmesan cheeses. A golden, crispy breadcrumb-parsley topping adds the perfect textural contrast to this creamy, cheesy wonder. This oven-baked dish is a comforting yet elegant choice for family dinners, holiday spreads, or potlucks, showcasing its irresistible combination of flavors and textures. Ready in under an hour, this recipe delivers a crowd-pleasing side that’s as visually stunning as it is delicious.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Carrots
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Ground nutmeg
• 1 cup Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 0.5 cups Breadcrumbs
• 1 tablespoon Fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the carrots and slice them thinly into rounds approximately 1/8 inch thick using a sharp knife or mandoline slicer.

Step 3

In a medium saucepan over medium heat, melt the butter. Once melted, add the flour, whisking constantly to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.

Step 4

Gradually pour in the milk and cream, continuing to whisk to avoid lumps. Cook the mixture until it thickens and starts to bubble, about 3-4 minutes.

Step 5

Season the béchamel sauce with salt, black pepper, and nutmeg. Remove from heat and stir in half of the shredded cheddar cheese (1/2 cup) until melted and incorporated.

Step 6

Grease a 9x9-inch baking dish or a similar-sized casserole dish with butter or nonstick spray.

Step 7

Spread a layer of the sliced carrots evenly in the bottom of the dish. Spoon a portion of the béchamel sauce over the carrots to coat them, and repeat in layers until all the carrots and sauce are used up.

Step 8

Sprinkle the remaining cheddar cheese (1/2 cup) and the grated Parmesan cheese evenly over the top of the dish.

Step 9

In a small bowl, combine the breadcrumbs with the chopped parsley. Sprinkle the breadcrumb mixture over the cheese layer for a crispy, flavorful topping.

Step 10

Place the dish in the preheated oven and bake for 35-40 minutes, or until the carrots are tender when pierced with a fork and the topping is golden and bubbly.

Step 11

Let the dish rest for 5 minutes before serving. Garnish with additional parsley if desired and enjoy your Carrots Au Gratin a La Gail!

Nutrition Facts

Serving size	(1141.2g)

Amount per serving	% Daily Value*
Calories	1858.4

Total Fat 127.9g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 385.9mg	0%
Sodium 5064.9mg	0%
Total Carbohydrate 112.9g	0%
Dietary Fiber 13.9g	0%
Total Sugars 40.3g
Protein 69.2g	0%

Vitamin D 185.0IU	0%
Calcium 1870.0mg	0%
Iron 5.7mg	0%
Potassium 2009.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 14.7%

Carbs: 24.0%