Transform your snack game with this vibrant and creamy Carrots and Cream Cheese Cracker Dip! Bursting with flavors from fresh dill, grated carrots, and a hint of lemon, this dip combines the silky smoothness of cream cheese with tangy sour cream for a perfectly balanced bite. Seasoned with pantry staples like garlic and onion powder, plus a touch of salt and black pepper, this easy, no-cook recipe comes together in just 10 minutes, making it an ideal appetizer for parties, picnics, or movie nights. Serve it chilled alongside crackers, chips, or crisp veggie sticks for a refreshing and colorful treat that’s as nutritious as it is delicious. Perfect for entertaining or everyday snacking, this dip is your new go-to crowd-pleaser!
Scan with your phone to download!
Peel and finely grate the carrots using a box grater or food processor. Set aside.
In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix with a hand whisk or spatula until smooth and creamy.
Add the grated carrots, garlic powder, onion powder, fresh dill, salt, black pepper, and lemon juice to the cream cheese mixture.
Stir thoroughly to combine all ingredients. Taste and adjust seasoning if needed.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve the dip with your favorite crackers, chips, or veggie sticks and enjoy!
Serving size | (428.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1037.4 |
Total Fat 87.2g | 0% |
Saturated Fat 49.6g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 241.1mg | 0% |
Sodium 2204.3mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 17.6g | |
Protein 18.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 326.1mg | 0% |
Iron 1.6mg | 0% |
Potassium 826.0mg | 0% |
Source of Calories