Carrots and Celery Tarragon
Brighten your table with the simple elegance of Carrots and Celery Tarragon, a quick and flavorful side dish that's perfect for weeknight dinners or special occasions. This recipe combines tender, sautéed carrots and celery with the aromatic warmth of fresh tarragon, enhanced by a buttery olive oil base and a splash of vegetable broth for added depth. Ready in just 25 minutes, this vibrant dish balances a delightful crunch with melt-in-your-mouth seasoning, making it an ideal accompaniment to roasted chicken, seared fish, or plant-based mains. With minimal prep and wholesome ingredients, this recipe is as healthy as it is versatile—an easy way to elevate everyday vegetables with fresh herbs and classic French flavors.
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Ingredients
- 4 medium carrots
- 4 medium celery stalks
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh tarragon leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup vegetable broth
Directions
Step 1
Peel the carrots and cut them into thin, diagonal slices about 1/4 inch thick.
Step 2
Wash the celery stalks and trim the ends. Slice them diagonally into pieces roughly the same size as the carrots.
Step 3
In a large skillet or sauté pan, melt the butter over medium heat and add the olive oil to prevent it from burning.
Step 4
Add the carrots to the pan and sauté for 2-3 minutes, stirring occasionally, until they begin to soften.
Step 5
Add the celery to the pan and continue cooking for another 2-3 minutes, mixing gently to combine with the carrots.
Step 6
Sprinkle the salt, black pepper, and fresh tarragon leaves over the vegetables, stirring to evenly distribute the seasoning.
Step 7
Pour in the vegetable broth and bring the mixture to a gentle simmer. Cover the pan with a lid and let the vegetables cook for 6-8 minutes, or until they are tender but still have a slight crunch.
Step 8
Remove the lid and increase the heat to medium-high to allow any excess liquid to evaporate, stirring frequently for about 1-2 minutes.
Step 9
Taste and adjust seasoning if needed. Transfer the carrots and celery to a serving dish and garnish with additional fresh tarragon, if desired.
Step 10
Serve warm as a side dish to complement chicken, fish, or vegetarian mains.
Nutrition Facts
| Serving size | (588.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.2 |
| Total Fat 39.1g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1918.0mg | 0% |
| Total Carbohydrate 38.5g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 17.3g | |
| Protein 6.3g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 193.1mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1530.5mg | 0% |
Source of Calories