Carrots Amaretto

Elevate your side dish game with the irresistible charm of Carrots Amaretto—a sophisticated yet simple recipe that transforms everyday carrots into a luxurious treat. Tender carrot slices are simmered to perfection in a buttery, slightly salted base, then glazed with a decadent mix of rich brown sugar and fragrant Amaretto liqueur. The result is a glossy, sweet, and nutty caramelized finish that pairs beautifully with roast dinners, holiday feasts, or even as an elegant addition to a weeknight meal. With just 10 minutes of prep time and pantry-friendly ingredients, this quick and easy recipe delivers restaurant-worthy flavor in under 30 minutes. Garnish with fresh parsley for a pop of color and a hint of freshness, and watch these glazed carrots steal the spotlight at your table. Perfect for special occasions or anytime you crave a touch of indulgence!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams carrots
• 60 grams unsalted butter
• 60 milliliters Amaretto liqueur
• 2 tablespoons brown sugar
• 120 milliliters water
• 0.5 teaspoons salt
• 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel the carrots and cut them into uniform diagonal slices about 1/4 inch thick.

Step 2

In a medium-sized skillet or sauté pan, melt the butter over medium heat.

Step 3

Add the carrots, water, and salt to the pan. Stir to combine.

Step 4

Cover the pan with a lid and let the carrots simmer for about 10 minutes, stirring occasionally, until they are tender but not mushy. Check periodically to ensure the water hasn’t completely evaporated; add a splash more water if needed.

Step 5

Once the carrots are tender and the water has mostly evaporated, reduce the heat to medium-low.

Step 6

Sprinkle the brown sugar over the carrots and pour in the Amaretto liqueur. Stir gently to coat the carrots evenly.

Step 7

Cook the carrots uncovered for another 5-7 minutes, stirring occasionally, until the glaze thickens and coats the carrots with a shiny, syrupy mixture.

Step 8

Remove the pan from heat and taste for seasoning. Adjust with a touch more salt if needed.

Step 9

Transfer the carrots to a serving dish and garnish with chopped fresh parsley if desired.

Step 10

Serve warm and enjoy this indulgent and aromatic side dish.

Nutrition Facts

Serving size	(763.2g)

Amount per serving	% Daily Value*
Calories	930.3

Total Fat 52.6g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 132.9mg	0%
Sodium 1542.5mg	0%
Total Carbohydrate 99.5g	0%
Dietary Fiber 14.0g	0%
Total Sugars 75.1g
Protein 5.1g	0%

Vitamin D 0IU	0%
Calcium 201.3mg	0%
Iron 1.7mg	0%
Potassium 1639.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 2.3%

Carbs: 44.6%