Carrot Spice Muffins

Moist, fragrant, and bursting with warm spices, these Carrot Spice Muffins are the perfect way to brighten up your morning routine or satisfy a midday craving. Packed with freshly grated carrots, a luscious hint of cinnamon and nutmeg, and the option to include crunchy walnuts and sweet raisins, these muffins deliver a delightful combination of textures and flavors in every bite. A blend of vegetable oil and creamy Greek yogurt ensures an incredibly tender crumb, while the simple one-bowl mixing method makes them a breeze to whip up in just 15 minutes. Perfect for breakfast, brunch, or an on-the-go snack, these wholesome muffins are not only easy to make but also freezer-friendly for long-lasting enjoyment. Bake up a batch today and experience the irresistible charm of homemade spiced treats!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar (light or dark)
• 2 teaspoons Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.5 cups Vegetable oil
• 0.5 cups Plain Greek yogurt
• 2 Large eggs
• 1 teaspoons Vanilla extract
• 2 cups Grated carrots
• 0.5 cups Chopped walnuts (optional)
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, ground nutmeg, and salt. Stir until well combined.

Step 3

In a separate medium-sized bowl, whisk together the vegetable oil, Greek yogurt, eggs, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined—avoid overmixing.

Step 5

Gently fold in the grated carrots. If using, also fold in the chopped walnuts and/or raisins.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1162.0g)

Amount per serving	% Daily Value*
Calories	3530.2

Total Fat 160.1g	0%
Saturated Fat 24.1g	0%
Polyunsaturated Fat 67.3g
Cholesterol 384.2mg	0%
Sodium 2466.4mg	0%
Total Carbohydrate 492.6g	0%
Dietary Fiber 23.8g	0%
Total Sugars 268.7g
Protein 64.4g	0%

Vitamin D 80IU	0%
Calcium 492.4mg	0%
Iron 19.4mg	0%
Potassium 2055.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 7.0%

Carbs: 53.7%