Carrot Souffle Rsc

Delight your taste buds with the irresistible charm of Carrot Soufflé Rsc, a light and fluffy dessert (or side dish!) that transforms humble carrots into a show-stopping dish. This easy-to-make soufflé combines the natural sweetness of tender, puréed carrots with creamy butter, a touch of vanilla, and a sprinkling of sugar for a perfectly balanced flavor. The mixture is elevated with fluffy eggs and a hint of baking powder, creating a cloud-like texture that’s baked to a golden perfection. Perfect for cozy fall dinners, holiday gatherings, or simply an indulgent treat, this dish is as versatile as it is delicious. Sprinkle it with powdered sugar for a touch of elegance, and serve it warm straight from the oven for a dessert that practically melts in your mouth. With its stunning presentation and vibrant flavor, Carrot Soufflé Rsc is sure to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 500 grams Carrots
• 60 grams Unsalted butter
• 100 grams Granulated sugar
• 30 grams All-purpose flour
• 3 large Eggs
• 60 milliliters Whole milk
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 1.5-quart (or equivalent) baking dish with butter or cooking spray and set aside.

Step 2

Peel and chop the carrots into small pieces. Boil them in a pot of water for 15-20 minutes, or until very tender. Drain completely and set aside to cool slightly.

Step 3

Transfer the cooked carrots to a food processor or blender. Add the unsalted butter and blend until smooth and creamy.

Step 4

In a large mixing bowl, combine the granulated sugar, all-purpose flour, baking powder, and salt. Mix well.

Step 5

Add the eggs to the dry ingredients one at a time, mixing thoroughly after each addition.

Step 6

Pour in the milk and vanilla extract, and stir until combined.

Step 7

Add the carrot purée to the mixture and gently fold until the batter is smooth and uniform.

Step 8

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the soufflé is puffed and golden brown on top. A toothpick inserted into the center should come out clean.

Step 10

Remove from the oven and let cool for 5-10 minutes before serving.

Step 11

Dust with powdered sugar, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	(919.7g)

Amount per serving	% Daily Value*
Calories	1432.6

Total Fat 69.2g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 698.3mg	0%
Sodium 1629.9mg	0%
Total Carbohydrate 184.9g	0%
Dietary Fiber 14.8g	0%
Total Sugars 135.3g
Protein 29.1g	0%

Vitamin D 150.2IU	0%
Calcium 342.6mg	0%
Iron 5.5mg	0%
Potassium 1953.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 7.9%

Carbs: 50.0%