Carrot Souffle for Passover
Delight your Passover table with this irresistibly fluffy Carrot Soufflé, a kosher-friendly side dish that's as easy to prepare as it is to enjoy. Made from tender carrots pureed to perfection, this soufflé is sweetened with a hint of sugar, elevated by warm notes of cinnamon, and thickened with potato starch, making it completely chametz-free. The addition of melted butter and eggs creates a rich, velvety texture, while vanilla adds a touch of aromatic sweetness. Baked to a golden finish, this dish pairs beautifully with any festive meal. With just 20 minutes of prep time and eight servings, it’s an elegant, crowd-pleasing centerpiece for your Passover celebrations. Perfect as a side or even as a dessert, this Carrot Soufflé is sure to be a holiday favorite!
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Ingredients
- 2 pounds Carrots
- 1 cup Sugar
- 0.5 cup Unsalted butter (melted)
- 4 large Eggs
- 0.25 cup Potato starch
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set it aside.
Step 2
Peel the carrots and cut them into 1-inch pieces. Place the carrots in a large pot and cover them with water.
Step 3
Bring the water to a boil, then lower the heat and simmer the carrots until they are tender, about 15-20 minutes.
Step 4
Drain the cooked carrots and let them cool slightly. Transfer them to a food processor and puree until smooth.
Step 5
In a large mixing bowl, combine the carrot puree with sugar, melted butter, eggs, potato starch, vanilla extract, cinnamon, and salt. Mix until the ingredients are well incorporated.
Step 6
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the soufflé is set and the top is lightly golden.
Step 8
Remove from the oven and let the soufflé cool for a few minutes before serving. Serve warm as a delicious side dish.
Nutrition Facts
| Serving size | (644.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2201.6 |
| Total Fat 116.0g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 958.4mg | 0% |
| Total Carbohydrate 259.7g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 203.6g | |
| Protein 26.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 178.2mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 513.5mg | 0% |
Source of Calories