Brighten up your table with this vibrant Carrot Salad with Olives, Honey, and Cumin—an irresistible mix of sweet, savory, and earthy flavors. Tender grated carrots are paired with briny black olives and tossed in a luscious dressing of honey, ground cumin, lemon juice, and olive oil, creating a delightful balance of textures and tastes. Fresh parsley adds a pop of color and herbal freshness, while a hint of salt and pepper ties it all together. Ready in just 20 minutes with no cooking required, this effortless salad is perfect as a light appetizer, a side dish for grilled meats, or even a healthy lunch. Packed with wholesome ingredients, this Mediterranean-inspired recipe is sure to add a refreshing twist to your dining experience.
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Peel the carrots and grate them using a box grater or a food processor with a grating attachment. Transfer the grated carrots to a large mixing bowl.
Roughly chop the pitted black olives and add them to the bowl with the grated carrots.
In a small bowl, whisk together the honey, ground cumin, lemon juice, and extra virgin olive oil until well combined.
Pour the dressing over the carrot and olive mixture and toss well to ensure everything is evenly coated.
Finely chop the fresh parsley and stir it into the salad.
Season the salad with salt and black pepper to taste, adjusting as desired.
Refrigerate the salad for 10–15 minutes to allow the flavors to meld, or serve immediately if preferred.
Transfer the salad to a serving bowl or platter and enjoy!
Serving size | (425.5g) |
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Amount per serving | % Daily Value* |
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Calories | 548.1 |
Total Fat 40.9g | 0% |
Saturated Fat 6.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 2229.7mg | 0% |
Total Carbohydrate 51.0g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 30.6g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 124.5mg | 0% |
Iron 29.8mg | 0% |
Potassium 998.1mg | 0% |
Source of Calories