Brighten up any salad with the vibrant flavors of this quick and easy Carrot Salad Topper! Perfectly grated carrots are tossed with fresh parsley, zesty orange, and a tangy honey-lemon dressing, creating a refreshing burst of flavor in every bite. Toasted sunflower seeds add a satisfying crunch, making this topping the perfect complement to leafy greens, grain bowls, or roasted vegetables. Ready in just 15 minutes and packed with wholesome ingredients, this versatile recipe is a healthy, gluten-free, and colorful addition to your meal prep lineup. Whether you're sprucing up a simple salad or adding texture and depth to your favorite dishes, this Carrot Salad Topper will quickly become a go-to favorite!
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Peel and grate the carrots using a box grater or a food processor. Place the grated carrots into a medium-sized mixing bowl.
Finely chop the fresh parsley and add it to the bowl with the carrots.
In a small bowl, whisk together orange zest, lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the dressing over the grated carrots and parsley, then toss well to ensure the carrots are evenly coated.
Add the toasted sunflower seeds to the mixture and gently fold them in.
Taste and adjust seasoning if needed (add more salt, pepper, or lemon juice to your preference).
Serve immediately as a salad topper, or store in an airtight container in the refrigerator for up to 2 days.
Serving size | (271.7g) |
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Amount per serving | % Daily Value* |
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Calories | 403.5 |
Total Fat 28.7g | 0% |
Saturated Fat 3.8g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 0mg | 0% |
Sodium 733.1mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 9.4g | 0% |
Total Sugars 16.6g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 898.9mg | 0% |
Source of Calories