Carrot Salad Roll Ups
Brighten up your appetizer game with these vibrant and refreshing Carrot Salad Roll Ups! Perfectly thin ribbons of nutrient-packed carrots are rolled around a creamy, tangy filling made with cream cheese, Greek yogurt, minced dill, and a touch of honey for subtle sweetness. With a crunchy blend of shredded lettuce and red cabbage tucked inside, each bite delivers a delightful mix of textures and flavors. These no-cook, gluten-free roll-ups are as visually stunning as they are easy to make, requiring just 25 minutes of prep time. Serve them as a healthy snack, party appetizer, or light side dish, and enjoy a creative way to showcase fresh vegetables. Ideal for those seeking wholesome, vegetarian recipes that don't compromise on flavor or presentation!
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Ingredients
- 4 pieces Large carrots
- 120 grams Cream cheese
- 60 grams Greek yogurt
- 1 tablespoon Minced fresh dill
- 1 teaspoon Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 50 grams Shredded lettuce
- 50 grams Shredded red cabbage
Directions
Step 1
Peel the carrots and trim the ends. Use a vegetable peeler or mandoline to slice the carrots into long, thin ribbons.
Step 2
In a medium bowl, mix the cream cheese, Greek yogurt, minced dill, lemon juice, honey, salt, and black pepper until smooth and well combined.
Step 3
Lay each carrot ribbon flat on a clean surface. Spread a thin layer of the cream cheese mixture onto one side of each ribbon using a butter knife or spatula.
Step 4
Towards one end of the carrot ribbon, place a small amount of shredded lettuce and shredded red cabbage.
Step 5
Carefully roll the carrot ribbon starting from the filled end, creating a tight spiral. Secure the roll-up with a toothpick if needed.
Step 6
Repeat the process with the remaining carrot ribbons and filling until all ingredients are used.
Step 7
Arrange the carrot salad roll-ups on a serving platter and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (583.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 627.5 |
| Total Fat 42.6g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 123.2mg | 0% |
| Sodium 1216.4mg | 0% |
| Total Carbohydrate 48.8g | 0% |
| Dietary Fiber 10.3g | 0% |
| Total Sugars 28.1g | |
| Protein 15.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.5mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1377.5mg | 0% |
Source of Calories