Take a nostalgic journey to simpler times with this delightful "Carrot Salad Old School" recipe—a vibrant and wholesome dish that’s as effortless as it is flavorful. Featuring freshly shredded carrots, sweet raisins, and a creamy dressing made with tangy mayonnaise, zesty lemon juice, and a touch of honey, this retro-inspired salad strikes the perfect balance of sweetness and acidity. A sprinkle of parsley adds a fresh finish to this classic side dish, while a quick 15-minute prep time makes it a go-to for busy weeknights or potluck gatherings. Perfect served chilled or at room temperature, this timeless carrot salad is a refreshing addition to any meal and a crowd-pleaser for all occasions. Keywords: carrot salad recipe, classic carrot salad, old-fashioned carrot salad, easy salad recipes, retro recipes.
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Peel and trim the carrots. Using a box grater or food processor, shred the carrots into fine pieces and place them in a large mixing bowl.
Add the raisins to the shredded carrots and toss to combine.
In a small bowl, whisk together the mayonnaise, lemon juice, honey, salt, and black pepper until a smooth dressing forms.
Pour the dressing over the carrot and raisin mixture. Toss gently until everything is evenly coated.
Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but enhances the flavor.
Before serving, garnish with chopped parsley if desired. Serve chilled or at room temperature.
Serving size | (509.8g) |
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Amount per serving | % Daily Value* |
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Calories | 834.9 |
Total Fat 44.2g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 58.8mg | 0% |
Sodium 976.9mg | 0% |
Total Carbohydrate 114.9g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 74.3g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1693.6mg | 0% |
Source of Calories