Brighten up your table with this vibrant Carrot Salad in Sweet Sour Dressing – a refreshing side dish that marries zesty tanginess with natural sweetness. Crisp, freshly grated carrots pair beautifully with plump raisins and a sprinkle of fresh parsley, all coated in a luscious dressing made from olive oil, honey, apple cider vinegar, and a hint of lemon juice. This no-cook recipe is ready in just 15 minutes, making it a perfect quick and healthy accompaniment to any meal. Bursting with flavor and effortless to prepare, this salad is a vegetarian delight that’s as nutritious as it is delicious. Whether served fresh or chilled, it’s a versatile side dish that shines at picnics, potlucks, or weeknight dinners.
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Peel the carrots and grate them using a box grater or a food processor. Place the grated carrots in a large mixing bowl.
Chop the parsley finely and add it to the bowl with the carrots.
Add the raisins to the bowl for a touch of sweetness.
In a small mixing bowl, whisk together the olive oil, honey, apple cider vinegar, lemon juice, salt, and black pepper to create the sweet sour dressing.
Pour the dressing over the carrot mixture and toss everything together until well-coated.
Let the salad rest for 5-10 minutes to allow the flavors to meld together.
Serve immediately as a side dish or refrigerate for later use. Enjoy your zesty carrot salad!
Serving size | (449.0g) |
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Amount per serving | % Daily Value* |
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Calories | 677.8 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 1391.0mg | 0% |
Total Carbohydrate 108.2g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 82.5g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 1558.8mg | 0% |
Source of Calories