Brighten up your table with this vibrant Carrot Raisin Salad with Lemon Dressing—a refreshing, no-cook side dish that’s as nutritious as it is delicious! Shredded carrots and sweet golden raisins are tossed in a zesty lemon dressing made with fresh lemon juice, olive oil, and a touch of honey for natural sweetness. A sprinkle of chopped parsley and a hint of lemon zest add a burst of color and flavor, while a quick chill in the refrigerator lets the tangy-sweet flavors meld beautifully. Ready in just 15 minutes, this salad is perfect for summer picnics, potlucks, or as a light, healthy snack. Packed with fresh ingredients, this salad is a perfect balance of sweet, savory, and citrusy goodness, making it a crowd-pleasing addition to any meal!
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Peel the carrots and grate them using the large holes of a box grater or a food processor with a shredding attachment.
In a medium mixing bowl, combine the grated carrots and raisins.
In a small bowl, whisk together the lemon juice, olive oil, honey, salt, black pepper, and lemon zest to create the dressing.
Pour the dressing over the carrot and raisin mixture, and toss well to combine.
Sprinkle the chopped parsley over the salad and gently toss again to evenly distribute.
Cover the bowl and let the salad chill in the refrigerator for at least 10 minutes to allow the flavors to meld.
Serve cold or at room temperature as a side dish or light snack.
Serving size | (448.4g) |
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Amount per serving | % Daily Value* |
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Calories | 677.8 |
Total Fat 29.0g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 799.4mg | 0% |
Total Carbohydrate 110.1g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 83.1g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.9mg | 0% |
Iron 3.1mg | 0% |
Potassium 1546.5mg | 0% |
Source of Calories