Elevate your lunchtime routine with these delightful Carrot Raisin PB Sandwiches, a perfect blend of sweet, nutty, and wholesome flavors. This no-cook recipe combines crunchy shredded carrots, plump raisins, and creamy peanut butter (with an optional touch of honey) layered between slices of hearty whole-grain bread. Not only are these sandwiches quick and easy to prepare in just 10 minutes, but they’re also packed with fiber, protein, and natural sweetness—making them a nutritious choice for busy weekdays or school lunches. Ideal for kids and adults alike, these sandwiches bring a unique twist to classic peanut butter pairings, offering a satisfying and balanced bite every time.
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Wash and peel the carrots, then use a grater to shred them into thin strands. Measure 1 cup of shredded carrots.
In a small bowl, mix the shredded carrots and raisins together until evenly combined.
In a separate bowl, stir the peanut butter and honey (if using) together to slightly soften it for easier spreading.
Lay out the slices of whole-grain bread on a clean surface. Spread about 1 tablespoon of the peanut butter mixture evenly onto one side of each slice.
Spoon the carrot and raisin mixture onto four of the bread slices, spreading it evenly over the peanut butter layer.
Top each of the four slices with another slice of bread, peanut butter side down, to create a sandwich.
Press the sandwiches gently to help everything stick together.
Cut the sandwiches in half or into quarters for serving, and enjoy your Carrot Raisin PB Sandwiches fresh!
Serving size | (673.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1932.0 |
Total Fat 71.7g | 0% |
Saturated Fat 12.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1976.2mg | 0% |
Total Carbohydrate 277.2g | 0% |
Dietary Fiber 30.1g | 0% |
Total Sugars 109.7g | |
Protein 73.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 561.0mg | 0% |
Iron 13.7mg | 0% |
Potassium 2258.9mg | 0% |
Source of Calories