Carrot Poppy Seed Bread Breadmaker 1 1 2 Lb Loaf

Delight your taste buds with this moist and aromatic Carrot Poppy Seed Bread, tailored perfectly for a breadmaker and yielding a 1 1/2 lb loaf. This recipe combines the natural sweetness of grated carrots with a touch of honey and a sprinkle of nutty poppy seeds, all rounded out by a warm hint of cinnamon. The bread’s soft, fluffy texture is achieved effortlessly thanks to the breadmaker, leaving you with a wholesome loaf that's ideal for any time of day—whether toasted for breakfast or served as a snack with a dollop of butter. With minimal prep time and the convenience of machine baking, this no-fuss recipe is a must-try for home bakers seeking a balance of sweetness, spice, and unique texture in every slice. Perfect for those searching for easy breadmaker recipes with a creative twist!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 0.75 cup Water
• 2 tablespoons Vegetable oil
• 3 tablespoons Honey
• 1 large Egg
• 1 cup Grated carrots
• 2.5 cups All-purpose flour
• 2 tablespoons Dry milk powder
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 tablespoon Poppy seeds
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, vegetable oil, honey, and egg to the breadmaker pan in the order recommended by the manufacturer, usually liquids first.

Step 2

Sprinkle the grated carrots evenly over the liquid mixture in the pan.

Step 3

Add the all-purpose flour, dry milk powder, salt, and ground cinnamon carefully, ensuring they form a barrier over the liquid.

Step 4

Sprinkle the poppy seeds over the dry ingredients.

Step 5

Make a small well in the center of the dry ingredients and add the active dry yeast, ensuring it does not come into contact with the liquids immediately.

Step 6

Place the pan into the breadmaker and secure it according to your model's instructions.

Step 7

Close the lid and select the Basic or White Bread cycle for a 1 1/2 lb loaf. Choose the crust color setting of your preference (light, medium, or dark).

Step 8

Press Start and allow the breadmaker to complete the kneading, rising, and baking process.

Step 9

Once the breadmaker signals that the loaf is complete, carefully remove the pan using oven mitts and turn the bread out onto a wire rack to cool completely.

Step 10

Slice and serve the bread once it has cooled to room temperature. Enjoy!

Nutrition Facts

Serving size	(776.7g)

Amount per serving	% Daily Value*
Calories	1794.3

Total Fat 45.0g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 18.8g
Cholesterol 234.1mg	0%
Sodium 2628.0mg	0%
Total Carbohydrate 303.5g	0%
Dietary Fiber 16.6g	0%
Total Sugars 63.6g
Protein 47.6g	0%

Vitamin D 53.8IU	0%
Calcium 412.7mg	0%
Iron 17.6mg	0%
Potassium 1100.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 10.5%

Carbs: 67.1%