Carrot Pineapple Yeast Bread Bread Machine

Elevate your homemade bread game with this delightful Carrot Pineapple Yeast Bread, tailored for your bread machine! Bursting with the natural sweetness of grated carrots and crushed pineapple, this unique bread boasts a tender crumb and subtle tropical flavors. A touch of brown sugar and warm vegetable oil perfectly balance its richness, while the use of bread flour and active dry yeast ensures a light, airy texture. This easy-to-follow recipe requires minimal prep time thanks to the convenience of a bread machine, making it perfect for busy bakers. Whether enjoyed as a wholesome breakfast, a snack, or the base for a creative sandwich, this moist and flavorful bread is sure to impress. Serve it warm, toasted, or just as it is—it's a slice of perfection every time!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 8

Ingredients

• 3/4 cup Warm water
• 1/2 cup Crushed pineapple (with juice)
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 1/4 cup Brown sugar
• 1 cup Grated carrots
• 3 cups Bread flour
• 1.5 teaspoons Active dry yeast

Directions

Step 1

Ensure your bread machine pan is clean and dry before starting.

Step 2

Add the warm water and crushed pineapple (with juice) into the bread machine pan.

Step 3

Add the vegetable oil, salt, and brown sugar.

Step 4

Sprinkle the grated carrots evenly over the liquid ingredients.

Step 5

Gently add the bread flour on top to cover the wet ingredients completely.

Step 6

Make a small well in the center of the flour mound and add the active dry yeast, ensuring it does not touch the liquids.

Step 7

Place the pan inside the bread machine and select the 'Basic' or 'Sweet Bread' setting, depending on your bread machine’s options.

Step 8

Choose your preferred crust color (light, medium, or dark).

Step 9

Start the bread machine and allow it to knead, rise, and bake as per its programmed cycle.

Step 10

Once the bread machine cycle is complete, carefully remove the pan using oven mitts and turn the bread out onto a cooling rack.

Step 11

Let the bread cool completely before slicing to maintain its structure and texture.

Nutrition Facts

Serving size	(862.0g)

Amount per serving	% Daily Value*
Calories	1839.5

Total Fat 32.1g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2464.9mg	0%
Total Carbohydrate 347.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 54.5g
Protein 48.6g	0%

Vitamin D 0IU	0%
Calcium 141.3mg	0%
Iron 18.3mg	0%
Potassium 897.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 10.4%

Carbs: 74.2%