Brighten your table with the refreshing vibrancy of 'Carrot Pineapple Toss,' an easy-to-make salad brimming with natural sweetness and tangy zest. This no-cook recipe combines the crisp crunch of freshly grated carrots with juicy pineapple chunks, all brought together by a citrusy dressing made with freshly squeezed orange and lime juice, a touch of honey, and a hint of salt and pepper. Optional chopped mint leaves add a burst of garden-fresh flavor, making this dish an excellent choice for summer gatherings, light lunches, or an easy side for dinner. Ready in just 15 minutes, this colorful and healthy dish is packed with vitamins and perfect for those looking for a quick, gluten-free, and nutrient-rich option. Serve it chilled for maximum refreshment! Keywords: carrot pineapple salad, easy summer recipe, healthy no-cook side dish, gluten-free salad.
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Wash and peel the carrots. Using a grater or food processor, grate the carrots into fine shreds.
If using fresh pineapple, peel, core, and chop it into small chunks. If using canned pineapple, drain the chunks to remove excess liquid.
In a small bowl, whisk together the orange juice, lime juice, honey, salt, and pepper (if using) to create the dressing.
In a large mixing bowl, combine the shredded carrots and pineapple chunks.
Pour the dressing over the carrot and pineapple mixture. Toss gently until all the ingredients are evenly coated.
Sprinkle the chopped fresh mint leaves over the salad for a burst of freshness (optional).
Chill the salad in the refrigerator for 10–15 minutes before serving, or enjoy immediately.
Serving size | (572.8g) |
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Amount per serving | % Daily Value* |
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Calories | 273.5 |
Total Fat 1.1g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 776.5mg | 0% |
Total Carbohydrate 68.8g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 45.6g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 139.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 1243.8mg | 0% |
Source of Calories