Carrot Pachadi
Bright, tangy, and irresistibly fresh, Carrot Pachadi is a traditional South Indian side dish that combines the natural sweetness of grated carrots with the creamy richness of plain yogurt. This vibrant recipe is elevated with a unique coconut-cumin paste and finished with a flavorful tempering of mustard seeds, dried red chilies, and fragrant curry leaves. Quick to prepare in just 25 minutes, this dish is not only a feast for the taste buds but also a treat for the eyes with its vibrant colors and textures. Perfect as a cooling accompaniment to steamed rice or part of a festive meal spread, this carrot pachadi recipe is a must-try for anyone looking to explore the authentic flavors of South Indian cuisine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Carrots
- 1 cup Plain yogurt
- 0.25 cup Grated coconut
- 2 pieces Green chilies
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Mustard seeds
- 2 pieces Dried red chilies
- 8 leaves Curry leaves
- 0.25 teaspoon Asafoetida
- 1 tablespoon Cooking oil
- 1 teaspoon Salt
Directions
Step 1
Wash and peel the carrots. Grate them using a fine grater and set aside.
Step 2
In a small blender jar, add the grated coconut, green chilies, and cumin seeds. Grind them into a smooth paste using a little water.
Step 3
In a mixing bowl, whisk the yogurt until smooth. Add the ground coconut paste, grated carrots, and salt. Mix everything thoroughly and set aside.
Step 4
Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter.
Step 5
Once the mustard seeds splutter, add the dried red chilies, curry leaves, and asafoetida. Sauté for a few seconds until the spices release their aroma.
Step 6
Pour the tempering over the carrot-yogurt mixture and stir well to combine.
Step 7
Taste and adjust salt as needed. Chill the pachadi in the refrigerator for 10–15 minutes before serving.
Step 8
Serve the Carrot Pachadi as a refreshing side dish with steamed rice or as part of a festive meal.
Nutrition Facts
| Serving size | (568.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 496.8 |
| Total Fat 26.6g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 14.7mg | 0% |
| Sodium 2714.0mg | 0% |
| Total Carbohydrate 51.7g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 31.8g | |
| Protein 18.0g | 0% |
| Vitamin D 117.6IU | 0% |
| Calcium 592.7mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 1673.6mg | 0% |
Source of Calories