Carrot Onion and Celery Soup by Me
Warm up with a comforting bowl of Carrot Onion and Celery Soup by Me, a wholesome recipe that highlights the natural sweetness of vegetables, blended with aromatic herbs. This simple yet flavorful soup features a medley of diced carrots, celery, and onion sautéed in olive oil, then simmered to perfection in a seasoned vegetable broth with hints of garlic, thyme, and a touch of black pepper. Ready in just 40 minutes, this hearty, one-pot dish is perfect for busy weeknights or as a light starter. Customize the texture to your liking—blend it for a creamy consistency or enjoy it chunky for a rustic feel—and top it with fresh parsley for a burst of color and freshness. Packed with nutritious ingredients and easy to prepare, this classic veggie soup is a must-have in your healthy recipe repertoire!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, peeled and diced
- 3 medium celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 leaf bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons optional fresh parsley, chopped for garnish
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes until translucent.
Step 3
Stir in the diced carrots and celery, cooking for another 5 minutes until slightly softened.
Step 4
Add the minced garlic and sauté for 1 minute, being careful not to let it burn.
Step 5
Pour in the vegetable broth and add the bay leaf, dried thyme, salt, and black pepper.
Step 6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes or until the vegetables are tender.
Step 7
Remove the bay leaf from the pot and taste the soup, adjusting seasoning as needed.
Step 8
Optional: Use an immersion blender to partially blend the soup for a creamier consistency, or leave it chunky if preferred.
Step 9
Ladle the soup into bowls, garnish with fresh parsley if using, and serve hot.
Nutrition Facts
| Serving size | (1431.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 780.9 |
| Total Fat 37.1g | 0% |
| Saturated Fat 6.2g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4851.5mg | 0% |
| Total Carbohydrate 97.6g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 31.1g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 311.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2935.9mg | 0% |
Source of Calories