Carrot Kugel

Elevate your side dish game with this irresistibly moist and flavorful Carrot Kugel, a classic comfort food that combines the natural sweetness of grated carrots with warming spices like cinnamon and a touch of vanilla. Perfect for holidays or weeknight dinners, this kugel is made with a simple blend of pantry staples, including eggs, sugar, and flour, for a soft, pudding-like texture that’s baked to golden perfection. With just 15 minutes of prep time and a delightful balance of sweet and savory flavors, this versatile dish makes a stunning addition to any table. Serve it warm or at room temperature for a crowd-pleasing side that brings tradition and taste together seamlessly. Keywords: Carrot Kugel recipe, sweet kugel, holiday side dish, comforting baked casserole.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 cups (grated) Carrots
• 4 Eggs
• 0.5 cups Sugar
• 0.5 cups Vegetable oil
• 0.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoons Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or a similar-sized casserole dish.

Step 2

Wash, peel, and grate the carrots until you have 4 cups of grated carrots. Place them in a large mixing bowl.

Step 3

In a separate bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

In another bowl, sift together the flour, baking powder, cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing thoroughly until everything is well incorporated.

Step 6

Pour the egg mixture over the grated carrots and mix until evenly combined.

Step 7

Transfer the carrot mixture to the prepared baking dish, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove from the oven and let it cool slightly before slicing and serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(926.4g)

Amount per serving	% Daily Value*
Calories	2006.8

Total Fat 125.5g	0%
Saturated Fat 21.4g	0%
Polyunsaturated Fat 67.6g
Cholesterol 744mg	0%
Sodium 2219.2mg	0%
Total Carbohydrate 193.7g	0%
Dietary Fiber 15.3g	0%
Total Sugars 122.1g
Protein 35.5g	0%

Vitamin D 164IU	0%
Calcium 293.0mg	0%
Iron 7.9mg	0%
Potassium 1770.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 6.9%

Carbs: 37.9%