Carrot Halwa
Indulge in the rich and aromatic flavors of Carrot Halwa, a classic Indian dessert that’s as comforting as it is decadent. Made with freshly grated carrots gently simmered in full-fat milk, this slow-cooked delight is infused with the warm essence of cardamom and a touch of saffron for an irresistible aroma. Sweetened to perfection and enriched with golden ghee, it’s garnished with toasted cashews, almonds, and pistachios for a delightful crunch in every bite. With its vibrant color and melt-in-your-mouth texture, Carrot Halwa is the perfect festive treat or after-dinner indulgence, best served warm or at room temperature. Easily crafted in under 1.5 hours, this dessert is a must-try for those seeking an authentic taste of Indian cuisine.
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Ingredients
- 500 grams carrots
- 500 milliliters full-fat milk
- 4 tablespoons ghee
- 150 grams sugar
- 5 cardamom pods
- 10 whole cashew nuts
- 10 whole almonds
- 10 whole pistachios
- 10 saffron strands
Directions
Step 1
Peel and grate the carrots using a box grater or a food processor for convenience.
Step 2
Heat 2 tablespoons of ghee in a heavy-bottomed pan over medium heat.
Step 3
Add the grated carrots and sauté for 5-7 minutes until they become slightly tender and their raw aroma fades away.
Step 4
Pour in the milk and bring the mixture to a boil. Reduce the heat to low and let it simmer. Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
Step 5
Meanwhile, crush the cardamom pods and set aside the seeds. Slice the cashew nuts, almonds, and pistachios.
Step 6
When the milk reduces and the mixture starts to thicken (this should take about 30-35 minutes), add sugar and mix well.
Step 7
Continue cooking on low heat until the mixture becomes thick and the milk is absorbed completely.
Step 8
In a small pan, heat the remaining 2 tablespoons of ghee and fry the cashew nuts, almonds, and pistachios until golden. Add them to the halwa along with the crushed cardamom seeds and saffron strands.
Step 9
Mix well and cook for another 5-10 minutes until the ghee starts to release from the sides.
Step 10
Remove from heat and serve warm or at room temperature. Garnish with additional nuts or saffron strands if desired.
Nutrition Facts
| Serving size | (1278.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916.7 |
| Total Fat 93.2g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 221.9mg | 0% |
| Sodium 664.1mg | 0% |
| Total Carbohydrate 245.3g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 200.6g | |
| Protein 30.3g | 0% |
| Vitamin D 226.9IU | 0% |
| Calcium 910.3mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 3032.2mg | 0% |
Source of Calories