Carrot Halva

Indulge in the rich and aromatic flavors of homemade Carrot Halva, a classic Indian dessert that’s as comforting as it is delightful. This vibrant treat is made from freshly grated carrots that are slow-cooked in creamy whole milk, sweetened with sugar, and infused with aromatic cardamom for a hint of warmth. A drizzle of ghee enhances its luxurious texture, while golden-fried cashews, almonds, and plump raisins add irresistible crunch and bursts of sweetness. Perfectly suited for celebrations or a cozy dessert, this decadent halva is best served warm, allowing its fragrant, melt-in-the-mouth goodness to shine. Easy to prepare yet impressively indulgent, Carrot Halva is a must-try dessert that brings a taste of tradition to your table.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Carrots
• 500 milliliters Whole Milk
• 100 grams Sugar
• 50 grams Ghee (Clarified Butter)
• 1 teaspoon Cardamom Powder
• 10 pieces Cashews
• 2 tablespoons Raisins
• 10 pieces Almonds

Directions

Step 1

Wash, peel, and grate the carrots. Set them aside.

Step 2

Heat a heavy-bottomed pan or kadhai over medium heat. Add the grated carrots and dry roast them for 5-6 minutes until they release their raw aroma.

Step 3

Pour in the milk and stir well. Let the mixture come to a boil, then lower the heat and simmer. Cook the carrots with the milk, stirring occasionally to prevent sticking, until all the milk evaporates.

Step 4

Once the milk has been absorbed, add the sugar and mix well. Cook for 5-7 minutes until the sugar dissolves and the mixture thickens further.

Step 5

In a separate small pan, heat the ghee. Fry the cashews, almonds, and raisins until the nuts are golden and the raisins puff up.

Step 6

Add the ghee along with the fried nuts and raisins to the carrot mixture. Stir well to combine.

Step 7

Sprinkle the cardamom powder into the halva and stir. Let it cook for 2-3 more minutes so the flavors meld together.

Step 8

Remove from heat and let the Carrot Halva cool slightly. Serve warm or at room temperature, garnished with additional nuts if desired.

Nutrition Facts

Serving size	(1223.8g)

Amount per serving	% Daily Value*
Calories	1622.1

Total Fat 81.2g	0%
Saturated Fat 42.6g	0%
Polyunsaturated Fat 2.3g
Cholesterol 189.9mg	0%
Sodium 553.0mg	0%
Total Carbohydrate 203.1g	0%
Dietary Fiber 18.1g	0%
Total Sugars 168.2g
Protein 27.4g	0%

Vitamin D 226.9IU	0%
Calcium 866.8mg	0%
Iron 3.8mg	0%
Potassium 2700.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 6.6%

Carbs: 49.2%