Velvety, vibrant, and bursting with flavor, this Carrot Ginger Soup for a Raw Diet is a nourishing bowl of goodness perfect for clean eating enthusiasts. Made with a handful of wholesome ingredients like sweet carrots, zesty ginger, creamy avocado, and hydrating coconut water, this no-cook soup comes together in just 15 minutes—ideal for busy days. The fresh lemon juice and a hint of turmeric add brightness and warmth, while an optional garnish of cilantro takes the flavor to the next level. Completely raw and packed with vitamins, this soup is not only refreshing but also satisfying, making it a perfect addition to your raw food lifestyle. Serve it chilled or at room temperature for a rejuvenating meal that’s as healthy as it is delicious.
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Peel and roughly chop the carrots into smaller chunks for easier blending.
Peel the ginger and cut it into smaller pieces.
In a high-speed blender, combine the carrots, ginger, coconut water, avocado, lemon juice, sea salt, turmeric, and black pepper.
Blend the ingredients until smooth and creamy. If the consistency is too thick for your liking, add more coconut water in small increments until the desired consistency is achieved.
Taste the soup and adjust the seasoning with additional salt, lemon juice, or spices as needed.
Pour the soup into bowls, garnish with fresh cilantro if desired, and serve immediately.
Serving size | (940.0g) |
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Amount per serving | % Daily Value* |
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Calories | 457.6 |
Total Fat 23.9g | 0% |
Saturated Fat 4.1g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 1861.6mg | 0% |
Total Carbohydrate 65.0g | 0% |
Dietary Fiber 18.1g | 0% |
Total Sugars 33.7g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 161.3mg | 0% |
Iron 2.9mg | 0% |
Potassium 2876.9mg | 0% |
Source of Calories