Carrot Ginger Biscuits

Soft, tender, and bursting with warm, earthy flavors, these Carrot Ginger Biscuits are a delightful twist on a classic comfort food. Perfectly balancing sweet and savory, this recipe combines grated carrots and both ground and fresh ginger for a fragrant, flavorful dough that bakes into golden perfection. A touch of honey adds natural sweetness, while cold butter ensures a flaky texture. These biscuits come together in just over 30 minutes, making them an ideal choice for a quick breakfast, afternoon tea, or a unique side dish. Serve them warm with a pat of butter or an extra drizzle of honey for a truly irresistible treat! Perfect for those seeking creative baking recipes or seasonal baking ideas, these biscuits are sure to impress.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground ginger
• 2 tablespoons Granulated sugar
• 0.5 cup Unsalted butter (cold)
• 1 cup Grated carrots
• 0.5 cup Whole milk
• 1 teaspoon Fresh ginger (grated)
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, ground ginger, and sugar.

Step 3

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

Step 4

Stir in the grated carrots and grated fresh ginger, ensuring they are evenly distributed throughout the mixture.

Step 5

In a small bowl, whisk together the milk and honey until well combined. Pour this into the dry ingredients and stir gently until the dough just comes together. Avoid overmixing as it can make the biscuits dense.

Step 6

Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat it into a 1-inch-thick rectangle.

Step 7

Use a round biscuit cutter to cut out biscuits and place them onto the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Gather the scraps, reshape, and repeat the cutting process until all the dough is used.

Step 9

Bake in the preheated oven for 16-18 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 10

Remove from the oven and let cool slightly before serving. Enjoy warm with a pat of butter or a drizzle of honey if desired.

Nutrition Facts

Serving size	(657.4g)

Amount per serving	% Daily Value*
Calories	2017.0

Total Fat 102.4g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 273.0mg	0%
Sodium 2679.4mg	0%
Total Carbohydrate 248.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 54.0g
Protein 31.3g	0%

Vitamin D 112.0IU	0%
Calcium 249.6mg	0%
Iron 12.5mg	0%
Potassium 746.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 6.1%

Carbs: 48.7%