Cool, creamy, and bursting with fresh flavors, this Carrot Cucumber Raita Dipping Sauce is the perfect accompaniment to spice-laden dishes or as a refreshing dip for snacks. Made with unsweetened yogurt, grated carrot, and cucumber, this recipe strikes a delicious balance with a touch of cumin, a hint of green chili heat, and the optional tang of chaat masala. Perfectly ready in just 10 minutes, this raita promises to elevate your meals with its vibrant textures and zesty coriander garnish. Serve it chilled as a versatile side dish, a dipping sauce for flatbreads or crispy fritters, or even as a cooling topping over biryanis and curries. This quick and easy recipe is a must-try for lovers of healthy, flavorful condiments!
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Peel the carrot and cucumber. Grate both using the fine side of a grater and set them aside in separate bowls.
Optional: After grating the cucumber, gently squeeze it in your hands to remove excess water. Discard the water to keep the raita from becoming too watery.
Finely chop the green chili and set it aside. If you prefer less heat, remove the seeds before chopping.
In a large mixing bowl, whisk the yogurt until smooth and creamy.
Add the grated carrot, grated cucumber, and chopped green chili to the whisked yogurt.
Stir in the cumin powder, chaat masala (if using), salt, and sugar. Mix well to combine.
Fold in the freshly chopped coriander leaves for a burst of freshness.
Cover the bowl and refrigerate the raita for at least 10 minutes to let the flavors meld together.
Serve chilled as a dipping sauce, side dish, or topping for your favorite meals.
Serving size | (753.7g) |
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Amount per serving | % Daily Value* |
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Calories | 348.6 |
Total Fat 16.3g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 61.5mg | 0% |
Sodium 1431.3mg | 0% |
Total Carbohydrate 33.2g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 23.3g | |
Protein 26.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 588.4mg | 0% |
Iron 2.3mg | 0% |
Potassium 1246.9mg | 0% |
Source of Calories