Carrot Cookies with Besan
Delight in the wholesome goodness of **Carrot Cookies with Besan**, a unique fusion of sweet and nutty flavors that’s perfect for any occasion! Made with nutrient-rich gram flour (besan), freshly grated carrots, and aromatic cardamom, these cookies are a healthier twist on traditional baked treats. The addition of chopped nuts adds a delightful crunch, while a hint of vanilla enhances their natural sweetness. With a quick prep time of just 15 minutes, this recipe is beginner-friendly and ideal for those craving a homemade snack or dessert. Whether enjoyed with a cup of tea or as an on-the-go treat, these irresistibly soft and golden cookies are sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Besan (Gram Flour)
- 0.5 cup Grated Carrot
- 0.5 cup Powdered Sugar
- 0.25 cup Unsalted Butter (Melted)
- 3 tablespoons Milk
- 0.5 teaspoons Cardamom Powder
- 0.5 teaspoons Baking Powder
- 0.25 teaspoons Salt
- 2 tablespoons Chopped Nuts (e.g., Almonds, Pistachios)
- 0.5 teaspoons Vanilla Extract (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C), and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, sift together the besan, baking powder, cardamom powder, and salt. Mix well to combine.
Step 3
Add the powdered sugar to the dry ingredients and stir to incorporate.
Step 4
In a separate small bowl, combine the melted butter, milk, and vanilla extract (if using). Whisk until smooth.
Step 5
Add the liquid mixture into the dry ingredients, and stir until combined. The dough will be slightly sticky.
Step 6
Fold in the grated carrots and chopped nuts, ensuring they are evenly distributed throughout the dough.
Step 7
Using your hands or a spoon, scoop out about a tablespoon of dough and shape it into a small ball. Flatten slightly to form a cookie shape, then place it onto the prepared baking tray. Leave some space between cookies as they will slightly expand when baked.
Step 8
Repeat the process with the remaining dough.
Step 9
Bake the cookies in the preheated oven for 18-20 minutes, or until the edges are golden and firm.
Step 10
Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 11
Enjoy your Carrot Cookies with Besan as a wholesome snack or dessert!
Nutrition Facts
| Serving size | (364.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1279.8 |
| Total Fat 64.6g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 133.2mg | 0% |
| Sodium 952.8mg | 0% |
| Total Carbohydrate 146.1g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 77.5g | |
| Protein 33.6g | 0% |
| Vitamin D 19.5IU | 0% |
| Calcium 169.3mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1417.2mg | 0% |
Source of Calories