Carrot Cookies

Soft, spiced, and irresistibly homey, these Carrot Cookies are a delightful twist on classic baked treats. Made with grated carrots, warm cinnamon, and a hint of nutmeg, these cookies boast a tender, cake-like texture that melts in your mouth. Optional mix-ins like raisins and chopped walnuts add bursts of flavor and crunch, making them customizable to your taste. Ready in under 30 minutes, these easy-to-make cookies are perfect for any season, pairing wonderfully with an afternoon cup of tea or as a grab-and-go snack. With simple pantry ingredients and a touch of wholesome sweetness, these carrot cookies are sure to become a family favorite.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 cups unsalted butter
• 0.5 cups granulated sugar
• 0.25 cups light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 0.5 cups raisins (optional)
• 0.5 cups walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, and mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just incorporated.

Step 6

Fold in the grated carrots, raisins (if using), and walnuts (if using) until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once cooled, and store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(708.7g)

Amount per serving	% Daily Value*
Calories	2452.2

Total Fat 98.2g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 689.4mg	0%
Total Carbohydrate 376.0g	0%
Dietary Fiber 16.8g	0%
Total Sugars 207.6g
Protein 39.6g	0%

Vitamin D 53.8IU	0%
Calcium 251.0mg	0%
Iron 14.4mg	0%
Potassium 1507.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 6.2%

Carbs: 59.1%