Bright, zesty, and irresistibly crunchy, this Carrot Celery Slaw with Yogurt Dressing is a healthy and flavorful side dish that pairs perfectly with any meal. Featuring fresh julienned carrots and crisp celery, this slaw is tossed in a creamy Greek yogurt dressing infused with a tangy mix of lemon juice, Dijon mustard, and a touch of honey for balanced sweetness. The addition of optional parsley brings a pop of color and herbal freshness, making this dish as visually appealing as it is delicious. Ready in just 15 minutes with no cooking required, this slaw is ideal for busy weeknights or as a refreshing accompaniment to grilled dishes and picnics. Serve it chilled to let the vibrant flavors shine!
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Wash and peel the carrots, then julienne them into thin strips or grate them using a box grater.
Wash the celery stalks, trim the ends, and slice them thinly on a bias for an attractive appearance.
In a small bowl, whisk together the Greek yogurt, lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper to create the dressing.
In a large mixing bowl, combine the julienned carrots and sliced celery.
Pour the yogurt dressing over the vegetables and toss well to evenly coat everything.
If using parsley, sprinkle it over the slaw for added freshness and color.
Let the slaw sit for 10-15 minutes in the refrigerator to allow the flavors to meld together. Serve chilled.
Serving size | (544.9g) |
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Amount per serving | % Daily Value* |
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Calories | 363.4 |
Total Fat 18.3g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 12.2mg | 0% |
Sodium 1607.2mg | 0% |
Total Carbohydrate 37.2g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 23.2g | |
Protein 15.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 282.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 1314.1mg | 0% |
Source of Calories