Indulge in the decadent flavors of dessert with this irresistibly creamy Carrot Cake Shot—a fun and festive cocktail that tastes just like a slice of spiced carrot cake in liquid form! This quick and easy recipe combines Irish cream liqueur, butterscotch schnapps, cinnamon schnapps, and a splash of heavy cream for a velvety base, while a graham cracker rim and a pinch of ground cinnamon add texture and warmth. Perfect for parties, this 5-minute treat is finished with optional orange zest for a hint of zesty brightness. Whether you're hosting a celebration or simply treating yourself, this luscious cocktail shot is sure to be the highlight of your gathering.
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Prepare the shot glass by rimming it with crushed graham crackers. To do this, lightly moisten the rim of the glass with water or a citrus wedge, then dip the rim into a plate of crushed graham crackers until evenly coated.
In a cocktail shaker, combine Irish cream liqueur, butterscotch schnapps, cinnamon schnapps, and heavy cream.
Fill the shaker halfway with ice and shake vigorously for 15–20 seconds to chill and mix the ingredients thoroughly.
Strain the mixture into your prepared shot glass.
Sprinkle a small pinch of ground cinnamon on top for added spice and warmth.
Optional: Garnish with a tiny sprinkle of orange zest for a bright citrus note.
Serve immediately and enjoy!
Serving size | (53.9g) |
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Amount per serving | % Daily Value* |
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Calories | 178.3 |
Total Fat 4.6g | 0% |
Saturated Fat 2.7g | 0% |
Cholesterol 7.1mg | 0% |
Sodium 20.9mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 13.9g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.6mg | 0% |
Iron 0.1mg | 0% |
Potassium 9.0mg | 0% |
Source of Calories