Carrot Cake from Crocodile Cafe

Indulge in the timeless charm of the iconic Carrot Cake from Crocodile Cafe, a rich and moist dessert crowned with velvety cream cheese frosting. Featuring three whole cups of freshly grated carrots and a medley of warm spices like cinnamon and nutmeg, this cake strikes the perfect balance between sweet and spiced. The addition of chopped pecans or walnuts adds a delightful crunch, while a smooth, tangy frosting made with cream cheese and butter ties it all together. Perfect for special occasions or as an irresistible everyday treat, this two-layer masterpiece is surprisingly easy to whip up, taking just 30 minutes of prep time. Serve chilled to allow the flavors to meld beautifully and wow your family or guests with every bite.

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1.5 cups vegetable oil
• 4 pieces large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 3 cups grated carrots
• 1 cup chopped pecans or walnuts (optional)
• 8 tablespoons unsalted butter, softened
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the sugar and vegetable oil until smooth.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6

Fold in the grated carrots and, if using, the chopped nuts.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.

Step 10

To prepare the frosting, beat the softened butter and cream cheese together in a mixing bowl until creamy and smooth.

Step 11

Gradually add the powdered sugar, beating until well incorporated, then mix in the vanilla extract.

Step 12

Once the cakes are completely cooled, spread a layer of frosting over the top of one cake. Place the second cake on top and frost the top and sides.

Step 13

Refrigerate for 30 minutes to firm up the frosting before serving. Slice and enjoy!

Nutrition Facts

Serving size	(2225.7g)

Amount per serving	% Daily Value*
Calories	8856.9

Total Fat 588.0g	0%
Saturated Fat 164.5g	0%
Polyunsaturated Fat 201.6g
Cholesterol 1243.1mg	0%
Sodium 4630.9mg	0%
Total Carbohydrate 892.4g	0%
Dietary Fiber 33.1g	0%
Total Sugars 663.6g
Protein 80.5g	0%

Vitamin D 160IU	0%
Calcium 648.3mg	0%
Iron 22.6mg	0%
Potassium 2064.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 3.5%

Carbs: 38.9%