Carrot Cake Dairy Free

Indulge in the moist, spiced perfection of this dairy-free carrot cake, a crowd-pleasing dessert that’s as wholesome as it is delicious. Packed with three full cups of freshly grated carrots, this cake delivers natural sweetness and a tender crumb without relying on dairy products. Unsweetened applesauce and a touch of vegetable oil keep it wonderfully moist, while aromatic cinnamon and nutmeg create a warm, inviting flavor profile. The recipe is highly versatile, offering the option to fold in walnuts and raisins for added texture and a burst of flavor. Whether topped with your favorite dairy-free frosting or enjoyed plain, this easy-to-make treat bakes up beautifully in just 35 minutes, making it perfect for any occasion. Vegan-friendly with some simple swaps and ideal for those with dietary restrictions, this dairy-free carrot cake is the ultimate balance of indulgence and health-conscious baking.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Salt
• 3 cups Carrots (grated)
• 0.5 cup Unsweetened applesauce
• 0.5 cup Vegetable oil
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Chopped walnuts (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3

Add the grated carrots to the dry ingredients and mix until evenly distributed.

Step 4

In a separate bowl, whisk together the applesauce, vegetable oil, eggs, and vanilla extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix to ensure a tender cake.

Step 6

If desired, fold in the chopped walnuts and raisins for added texture and flavor.

Step 7

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 10

Once the cakes are completely cool, frost and decorate as desired using your favorite dairy-free frosting or enjoy them plain for a simpler treat.

Nutrition Facts

Serving size	(1932.3g)

Amount per serving	% Daily Value*
Calories	4664.1

Total Fat 203.6g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 67.2g
Cholesterol 558mg	0%
Sodium 5310.6mg	0%
Total Carbohydrate 679.4g	0%
Dietary Fiber 42.4g	0%
Total Sugars 418.8g
Protein 73.5g	0%

Vitamin D 123IU	0%
Calcium 643.8mg	0%
Iron 23.1mg	0%
Potassium 4291.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 6.1%

Carbs: 56.1%