Carrot Cake's Creamy Fudge

Indulge your sweet tooth with *Carrot Cake’s Creamy Fudge*, a decadent twist on the classic dessert that brings the warm, spiced flavors of carrot cake into a melt-in-your-mouth fudge. This recipe masterfully blends grated carrots, white chocolate chips, and aromatic spices like cinnamon and nutmeg, creating a luscious, carrot-infused base. A velvety cream cheese layer is swirled into the fudge for that signature carrot cake tang, while chopped walnuts add a satisfying crunch. Perfectly sweetened with brown sugar and condensed milk, this no-bake dessert is both irresistible and easy to make, requiring just 20 minutes of prep time. Serve these creamy squares at holidays, parties, or as an everyday treat—each bite is a nostalgic nod to your favorite carrot cake, now in fudge form!

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup Grated carrots
• 1 cup Unsalted butter
• 1.5 cups Brown sugar
• 14 ounces Sweetened condensed milk
• 2 cups White chocolate chips
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 cup Chopped walnuts
• 4 ounces Cream cheese
• 0.5 cup Powdered sugar
• 0.25 teaspoons Salt

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper.

Step 2

In a medium saucepan over medium heat, melt the butter. Add the grated carrots and sauté for 3–4 minutes until softened.

Step 3

Stir in the brown sugar and cook for another 2 minutes until it dissolves and the mixture thickens slightly.

Step 4

Reduce the heat to low and add the sweetened condensed milk, stirring constantly to avoid scorching.

Step 5

Add the white chocolate chips, ground cinnamon, ground nutmeg, and salt. Stir continuously until the white chocolate chips are fully melted and the mixture is smooth.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and chopped walnuts.

Step 7

Pour 3/4 of the mixture into the prepared baking dish and smooth the surface with a spatula. Set aside the remaining fudge mixture.

Step 8

In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

Step 9

Spread the cream cheese mixture evenly over the fudge layer in the baking dish.

Step 10

Drizzle the remaining fudge mixture over the top and use a toothpick or skewer to create a swirl pattern.

Step 11

Refrigerate for 4–6 hours, or until the fudge is set and firm.

Step 12

Remove from the baking dish using the parchment paper overhang. Slice into 16 squares and serve.

Step 13

Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1529.9g)

Amount per serving	% Daily Value*
Calories	6428.1

Total Fat 353.0g	0%
Saturated Fat 200.3g	0%
Polyunsaturated Fat 3.0g
Cholesterol 577.5mg	0%
Sodium 2093.4mg	0%
Total Carbohydrate 803.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 754.1g
Protein 82.4g	0%

Vitamin D 31.8IU	0%
Calcium 2349.2mg	0%
Iron 8.4mg	0%
Potassium 4312.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 4.9%

Carbs: 47.8%