Nutrition Facts for Carrot bread from mimi's cafe

Carrot Bread from Mimi's Cafe

Experience the irresistible charm of homemade comfort with this delightful Carrot Bread inspired by Mimi's Cafe. Packed with warm spices like cinnamon and nutmeg, this moist and tender loaf features a medley of flavors from finely grated carrots, sweet crushed pineapple, and a hint of vanilla. Brown sugar adds a subtle caramel-like sweetness, while optional chopped walnuts bring a satisfying crunch to every slice. Perfectly balanced and easy to prepare, this recipe requires just 20 minutes of prep time and bakes to perfection in under an hour. Ideal for breakfast, brunch, or a midday treat, this carrot bread is destined to become a go-to favorite for cozy gatherings or indulgent snacks. Enjoy a slice fresh out of the oven or pair it with a dollop of cream cheese for an extra decadent touch!

Nutriscore Rating: 59/100
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Image of Carrot Bread from Mimi's Cafe
Prep Time:20 mins
Cook Time:50 mins
Total Time:70 mins
Servings: 8

Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 0.5 teaspoons Baking soda
  • 0.5 teaspoons Salt
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoons Ground nutmeg
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 0.75 cup Vegetable oil
  • 3 Large eggs
  • 2 teaspoons Vanilla extract
  • 2 cups Carrots (finely grated)
  • 0.5 cup Crushed pineapple (drained)
  • 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.

Step 3

In a separate medium mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix until smooth and well blended.

Step 4

Add the eggs one at a time to the sugar mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 6

Fold in the grated carrots, drained crushed pineapple, and chopped walnuts (if using) until evenly distributed in the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the pan from the oven and let it cool for 10-15 minutes. Then transfer the bread to a wire rack to cool completely before slicing.

Step 10

Enjoy your homemade Mimi's Cafe-inspired carrot bread!

Nutrition Facts

Serving size (1611.7g)
Amount per serving % Daily Value*
Calories 4451.4
Total Fat 215.7g 0%
Saturated Fat 31.3g 0%
Polyunsaturated Fat 100.8g
Cholesterol 558mg 0%
Sodium 3309.4mg 0%
Total Carbohydrate 608.2g 0%
Dietary Fiber 27.6g 0%
Total Sugars 381.8g
Protein 58.0g 0%
Vitamin D 120IU 0%
Calcium 486.3mg 0%
Iron 19.2mg 0%
Potassium 2660.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%
Protein: 5.0%
Carbs: 52.8%