Carrot Bran Cookies

Wholesome, chewy, and packed with flavor, these Carrot Bran Cookies are the perfect blend of comfort and nutrition in every bite. Made with shredded carrots, crushed bran cereal, and a hint of cinnamon, these cookies strike a delightful balance of earthy and sweet. Studded with juicy raisins or tangy dried cranberries and optionally accented with crunchy walnuts or pecans, they offer a medley of textures and flavors. With a prep time of just 15 minutes, these soft cookies are the ideal treat for busy mornings, afternoon snacks, or guilt-free desserts. Whether you're looking for a fiber-rich cookie or a creative way to bake with carrots, this recipe delivers a satisfying treat that’s as nourishing as it is delicious.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup All-purpose flour
• 1 cup Bran cereal (crushed)
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Shredded carrots
• 0.5 cup Raisins or dried cranberries
• 0.5 cup Walnuts or pecans (optional, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the flour, crushed bran cereal, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand or stand mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until fully combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing until well-incorporated. The dough will be thick.

Step 6

Gently fold in the shredded carrots, raisins or dried cranberries, and optional chopped nuts until evenly distributed.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 10-12 minutes or until the edges are slightly golden and the centers are set.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Nutrition Facts

Serving size	(818.7g)

Amount per serving	% Daily Value*
Calories	2990.3

Total Fat 143.6g	0%
Saturated Fat 66.4g	0%
Polyunsaturated Fat 1.7g
Cholesterol 454.3mg	0%
Sodium 3290.5mg	0%
Total Carbohydrate 415.7g	0%
Dietary Fiber 35.5g	0%
Total Sugars 236.6g
Protein 44.0g	0%

Vitamin D 48IU	0%
Calcium 402.5mg	0%
Iron 29.6mg	0%
Potassium 1998.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 5.6%

Carbs: 53.1%