Carrot Applesauce Cake

Moist, spiced, and naturally sweetened, this Carrot Applesauce Cake is a delightful dessert that blends wholesome flavors with a tender crumb. Bursting with the earthy sweetness of grated carrots and the subtle tang of applesauce, this cake is enhanced by warm spices like cinnamon and nutmeg, creating a comforting treat perfect for any occasion. Optional additions of walnuts and raisins add a delightful texture and extra sweetness. Easy to prepare in just 20 minutes, this cake bakes to perfection in under an hour and can be served on its own or topped with a luscious cream cheese frosting. Whether you're hosting a family gathering or simply satisfying a cozy dessert craving, this Carrot Applesauce Cake is a must-try for its balance of indulgence and simplicity. Keywords: Carrot Applesauce Cake, moist carrot cake recipe, spiced applesauce cake, easy homemade dessert.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Unsweetened applesauce
• 0.5 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 3 Eggs
• 2 cups Grated carrots
• 0.5 cup Chopped walnuts (optional)
• 0.5 cup Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans. Set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cinnamon, ground nutmeg, and salt until evenly combined.

Step 3

In a separate medium mixing bowl, whisk together the applesauce, vegetable oil, vanilla extract, and eggs until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.

Step 5

Fold in the grated carrots, walnuts (if using), and raisins (if using) until evenly distributed.

Step 6

Pour the batter into the prepared pan(s) and spread evenly.

Step 7

Bake in the preheated oven for 40-45 minutes for a 9x13-inch pan or 30-35 minutes for the round cake pans, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and allow it to cool completely on a wire rack before serving or frosting.

Step 9

Slice and enjoy your moist and spiced Carrot Applesauce Cake!

Nutrition Facts

Serving size	(1540.0g)

Amount per serving	% Daily Value*
Calories	4388.7

Total Fat 162.3g	0%
Saturated Fat 24.3g	0%
Polyunsaturated Fat 67.2g
Cholesterol 558mg	0%
Sodium 4166.8mg	0%
Total Carbohydrate 708.1g	0%
Dietary Fiber 27.2g	0%
Total Sugars 482.4g
Protein 59.7g	0%

Vitamin D 123IU	0%
Calcium 519.0mg	0%
Iron 21.9mg	0%
Potassium 2363.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 5.3%

Carbs: 62.5%