Bright, fresh, and packed with texture, this Carrot Apple Slaw with Cranberries and Pumpkin Seeds is a vibrant twist on classic coleslaw, perfect for any season. Made with crisp shredded carrots, juicy apple matchsticks, sweet dried cranberries, and nutty pumpkin seeds, this recipe delivers a delightful balance of natural sweetness and crunch. Tossed in a zesty lemon-honey dressing and accented with fresh parsley, this no-cook slaw comes together in just 15 minutes, making it an ideal choice for a quick side dish or healthy lunch. Whether served alongside grilled meats, as a topping for sandwiches, or enjoyed on its own, this colorful salad is a nutrient-packed, crowd-pleasing addition to any meal!
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Wash and peel the carrots. Using a box grater or food processor, shred the carrots into thin strips and place them in a large mixing bowl.
Wash and core the apples. Cut them into matchstick-sized pieces or shred them using a grater. Add the apple pieces to the bowl with the carrots.
Stir in the dried cranberries, pumpkin seeds, and chopped parsley to the bowl with the carrots and apples.
In a small mixing bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.
Pour the dressing over the carrot and apple mixture. Toss everything gently until evenly coated.
Transfer the slaw to a serving dish and let it sit for 5-10 minutes to allow the flavors to meld.
Serve immediately or refrigerate until ready to serve. Enjoy!
Serving size | (920.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1493.6 |
Total Fat 64.7g | 0% |
Saturated Fat 10.7g | 0% |
Polyunsaturated Fat 17.3g | |
Cholesterol 0mg | 0% |
Sodium 1435.2mg | 0% |
Total Carbohydrate 213.3g | 0% |
Dietary Fiber 31.1g | 0% |
Total Sugars 163.7g | |
Protein 25.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 173.2mg | 0% |
Iron 8.2mg | 0% |
Potassium 1986.2mg | 0% |
Source of Calories