Nutrition Facts for Carrot apple slaw with cranberries pumpkin seeds

Carrot Apple Slaw with Cranberries Pumpkin Seeds

Bright, fresh, and packed with texture, this Carrot Apple Slaw with Cranberries and Pumpkin Seeds is a vibrant twist on classic coleslaw, perfect for any season. Made with crisp shredded carrots, juicy apple matchsticks, sweet dried cranberries, and nutty pumpkin seeds, this recipe delivers a delightful balance of natural sweetness and crunch. Tossed in a zesty lemon-honey dressing and accented with fresh parsley, this no-cook slaw comes together in just 15 minutes, making it an ideal choice for a quick side dish or healthy lunch. Whether served alongside grilled meats, as a topping for sandwiches, or enjoyed on its own, this colorful salad is a nutrient-packed, crowd-pleasing addition to any meal!

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Carrot Apple Slaw with Cranberries Pumpkin Seeds
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 medium-sized carrots
  • 2 medium-sized apples
  • 1 cup dried cranberries
  • 0.5 cup pumpkin seeds
  • 2 tablespoons (chopped) fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash and peel the carrots. Using a box grater or food processor, shred the carrots into thin strips and place them in a large mixing bowl.

Step 2

Wash and core the apples. Cut them into matchstick-sized pieces or shred them using a grater. Add the apple pieces to the bowl with the carrots.

Step 3

Stir in the dried cranberries, pumpkin seeds, and chopped parsley to the bowl with the carrots and apples.

Step 4

In a small mixing bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the carrot and apple mixture. Toss everything gently until evenly coated.

Step 6

Transfer the slaw to a serving dish and let it sit for 5-10 minutes to allow the flavors to meld.

Step 7

Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size (920.2g)
Amount per serving % Daily Value*
Calories 1493.6
Total Fat 64.7g 0%
Saturated Fat 10.7g 0%
Polyunsaturated Fat 17.3g
Cholesterol 0mg 0%
Sodium 1435.2mg 0%
Total Carbohydrate 213.3g 0%
Dietary Fiber 31.1g 0%
Total Sugars 163.7g
Protein 25.4g 0%
Vitamin D 0IU 0%
Calcium 173.2mg 0%
Iron 8.2mg 0%
Potassium 1986.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 6.6%
Carbs: 55.5%