Carrot Apple Casserole
Discover the perfect harmony of sweet and savory with this comforting Carrot Apple Casserole, a delightful blend of tender carrots and juicy apples baked under a golden-brown cinnamon-sugar crumble. This versatile dish combines wholesome ingredients like fresh produce, brown sugar, and a touch of butter to create a casserole that’s equal parts decadent and nourishing. Optional chopped walnuts add a delightful crunch, making this recipe ideal as a side dish for holiday feasts or a warm dessert paired with a scoop of vanilla ice cream. With just 15 minutes of prep time, this crowd-pleasing dish will fill your kitchen with cozy aromas and keep guests coming back for seconds.
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Ingredients
- 4 cups carrots
- 3 medium-sized apples
- 0.5 cup brown sugar
- 4 tablespoons butter
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup walnuts
- 0 cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish with cooking spray.
Step 2
Bring a medium-sized pot of water to a boil. Add the sliced carrots and cook for 5 minutes to slightly soften them. Drain and set aside.
Step 3
In a large mixing bowl, combine the sliced apples and the pre-cooked carrots.
Step 4
In a separate small bowl, mix together the brown sugar, melted butter, ground cinnamon, flour, and salt until a crumbly mixture forms.
Step 5
If using walnuts, stir them into the crumbly topping mixture for added crunch and flavor.
Step 6
Spread the carrot-apple mixture evenly into the prepared casserole dish.
Step 7
Sprinkle the crumbly topping mixture evenly over the carrot-apple base.
Step 8
Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
Step 9
Remove the foil and bake for an additional 20 minutes, or until the topping is golden brown and the apples are tender.
Step 10
Allow the casserole to cool for 5 minutes before serving. Enjoy warm as a side dish or dessert!
Nutrition Facts
| Serving size | (1233.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.8 |
| Total Fat 87.6g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 30.2g | |
| Cholesterol 131.6mg | 0% |
| Sodium 1242.6mg | 0% |
| Total Carbohydrate 213.8g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 152.1g | |
| Protein 17.2g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 350.2mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2522.2mg | 0% |
Source of Calories