Light, refreshing, and bursting with flavor, this Carrot and Raisin Salad with Pineapple is a vibrant twist on a classic favorite. Shredded carrots, sweet raisins, and juicy pineapple tidbits create a medley of textures and natural sweetness, balanced perfectly by a creamy dressing made with a blend of mayonnaise, Greek yogurt, honey, and a hint of tangy lemon juice. A pinch of cinnamon adds a subtle warmth to this healthy side dish, making it truly irresistible. Ready in just 15 minutes and requiring no cooking, this chilled salad is perfect for potlucks, barbecues, or a quick family meal. Filled with nutrient-rich ingredients, it's a flavorful way to brighten up any table!
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Wash and peel the carrots, then grate them using a box grater or a food processor. Measure 4 cups of grated carrots and place them in a large mixing bowl.
Add the raisins and drained pineapple tidbits to the grated carrots and mix together gently.
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and ground cinnamon (if using) until smooth and well combined.
Pour the dressing over the carrot mixture and toss until everything is evenly coated.
Taste the salad and adjust seasoning, adding more salt or a touch more honey if desired.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve the salad cold as a side dish. Enjoy!
Serving size | (1077.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1817.7 |
Total Fat 89.1g | 0% |
Saturated Fat 8.9g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 123.8mg | 0% |
Sodium 1241.4mg | 0% |
Total Carbohydrate 261.6g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 189.3g | |
Protein 16.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 349.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 2962.3mg | 0% |
Source of Calories