Carrot and Herb Dinner Biscuits

Elevate your dinner table with these tender, golden Carrot and Herb Dinner Biscuits—a delightful fusion of earthy flavors and flaky perfection. Infused with the natural sweetness of grated carrots, the freshness of parsley, and the subtle aroma of thyme, these biscuits bring a gourmet twist to classic comfort food. The recipe comes together quickly with pantry staples and cold butter for that irresistible, layered texture. Perfect as a side for soups, stews, or roasted mains, these biscuits are baked to golden perfection in just 12 minutes. Serve them warm with a pat of butter or let their herby charm shine on their own—either way, these biscuits are bound to become a mealtime favorite.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Grated carrot
• 2 tablespoons Fresh parsley (chopped)
• 1 teaspoon Fresh thyme leaves
• 0.75 cup Milk (cold)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gently fold in the grated carrot, chopped parsley, and thyme leaves until evenly distributed.

Step 5

Make a well in the center of the flour mixture and pour in the cold milk. Stir gently using a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface. Using your hands, press the dough into a 1-inch thick rectangle.

Step 7

Use a 2-inch round biscuit cutter or glass to cut out biscuits, re-rolling scraps as needed.

Step 8

Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each one.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tops are lightly golden.

Step 10

Remove from the oven and let the biscuits cool slightly before serving. Enjoy warm with butter or alongside your favorite entree!

Nutrition Facts

Serving size	(648.7g)

Amount per serving	% Daily Value*
Calories	1865.9

Total Fat 102.4g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat g
Cholesterol 273.3mg	0%
Sodium 2677.2mg	0%
Total Carbohydrate 207.0g	0%
Dietary Fiber 9.4g	0%
Total Sugars 13.2g
Protein 32.8g	0%

Vitamin D 93.0IU	0%
Calcium 335.3mg	0%
Iron 12.0mg	0%
Potassium 868.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 7.0%

Carbs: 44.0%