Carroll Shelby's Chili

Dive into the bold, Southwestern flavors of Carroll Shelby's Chili, a hearty and customizable classic that’s perfect for chili lovers. Packed with savory ground beef, tender sautéed vegetables, and a rich tomato base, this recipe owes its signature kick to Carroll Shelby’s chili seasoning kit, a convenient blend of spices that takes the guesswork out of seasoning. Simmered low and slow for maximum depth of flavor, this chili combines the smoky heat of cayenne pepper (optional for spice enthusiasts) with the satisfying heartiness of pinto beans, making it a crowd-pleaser for weeknight dinners or game-day feasts. Ready in under two hours and perfect for feeding a hungry crowd, serve this comforting dish with your favorite toppings like shredded cheese, sour cream, or crunchy crackers for an irresistible meal. With its easy preparation and big flavors, Carroll Shelby's Chili is destined to become a staple in your recipe repertoire.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 large onion
• 3 pieces garlic cloves
• 1 large green bell pepper
• 6 ounces tomato paste
• 14.5 ounces diced tomatoes (canned)
• 1 cup beef broth
• 15 ounces pinto beans (optional)
• 1 package Carroll Shelby’s chili seasoning kit
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.25 teaspoons cayenne pepper (optional, for extra heat)
• 2 tablespoons vegetable oil
• 1 cup water

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the vegetable oil.

Step 2

Dice the onion, green bell pepper, and garlic. Add them to the pot and sauté for 3-5 minutes until softened.

Step 3

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned, about 8-10 minutes. Drain any excess grease if needed.

Step 4

Stir in the tomato paste and cook for 1-2 minutes to develop the flavors.

Step 5

Add the canned diced tomatoes, beef broth, and 1 cup of water to the pot. Stir to combine.

Step 6

Open the Carroll Shelby’s chili seasoning kit and add the chili spice mix and salt packet. Add the cayenne pepper if desired for extra heat.

Step 7

Stir everything together, lower the heat, and let the chili simmer uncovered for 45 minutes, stirring occasionally.

Step 8

If using pinto beans, drain and rinse them. Add to the pot during the last 15 minutes of cooking.

Step 9

Taste the chili and adjust seasoning with additional salt or black pepper if needed.

Step 10

Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped green onions, or crackers.

Nutrition Facts

Serving size	(2831.3g)

Amount per serving	% Daily Value*
Calories	3508.4

Total Fat 193.8g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 642.3mg	0%
Sodium 5686.8mg	0%
Total Carbohydrate 250.1g	0%
Dietary Fiber 72.9g	0%
Total Sugars 51.7g
Protein 223.9g	0%

Vitamin D 0IU	0%
Calcium 516.5mg	0%
Iron 37.1mg	0%
Potassium 8072.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 24.6%

Carbs: 27.5%